赏源·知味与米其林三星餐厅 DA VITTORIO 达成重要合作

赏源·知味和米其林三星Da Vittorio餐厅达成合作!

赏源风土研究院 TerroirSense Wine Academy知味 TasteSpirit 和米其林二星餐厅 DA VITTORIO SHANGHAI 很高兴地宣布达成一项重要合作,旨在帮助富有才华、对工作充满热情并积极投入的年轻葡萄酒专业人士,在选择职业的道路上取得进步。

赏源风土研究院开办的意大利伟大风土葡萄酒高级认证课程(GTW 3 IT)中成绩前三名的毕业生,将有机会在2019年开业的上海著名米其林二星 DA VITTORIO SHANGHAI 餐厅进行深造。通过高级认证考试和 DA VITTORIO SHANGHAI 餐厅面试的候选人,将可以在 DA VITTORIO SHANGHAI 餐厅进行为期至少一个月的实践和学习。如果该阶段进展顺利,还有可能被正式聘用。
更激动人心的是,在国际旅行开放后,学员还有机会直接在意大利布鲁萨波尔托的米其林三星餐厅 DA VITTORIO 延长实习经历。年轻的中国葡萄酒专业人士将从意大利实地学习的经验中受益良多。

赏源·知味与米其林三星Da Vittorio合作发布!

Ian D’Agata ,赏源风土研究院的院长表示:“二十多年以来,在我横跨三大洲的葡萄酒教育经历中发现,严肃的学术教育机构和高品质的专业工作场所之间的合作,对于在年轻的葡萄酒人和美食家中推广真正的风土文化是非常有必要的。学院的考试无疑是困难的,以帮助我们的学生在葡萄酒理论和实践方面做好充分的准备,但在 DA VITTORIO SHANGHAI 这样世界级的餐饮机构实践体验,更能进一步帮助选择以葡萄酒作为终身事业的年轻专业人士丰富经验。如此一来,我们将携手打造新一代更具专业水平的优秀侍酒师和餐厅经理。赏源风土研究院和知味很荣幸能与 DA VITTORIO SHANGHAI 开展合作,该餐厅是世界上最棒的餐厅之一,在提供意大利品质美食、葡萄酒和服务领域树立了行业标杆。同时,我们也将在学院的勃艮第葡萄酒和法国葡萄酒高级课程中,与法国著名的星级餐厅开展一系列合作。”
DA VITTORIO SHANGHAI 餐厅经理 Enrico Guarnieri 表示:”当我与 DA VITTORIO 的总经理Rossella Cerea谈及这个新项目时,她强调 DA VITTORIO 大家庭很高兴成为这一完美合作项目的伙伴,这将对新生代有才华的学员进入餐饮管理世界有所帮助。我们的侍酒师将在日常工作中对这些最具天赋的学生悉心指导,传授他们关于这份神奇工作的所有秘密,帮助他们夯实基础,并开启长久而辉煌的职业生涯”。

赏源·知味与米其林三星Da Vittorio合作发布!

DA VITTORIO是一家历史悠久的意大利餐厅,由 Vittorio Cerea 和妻子 Bruna Cerea 于1966年在美丽的贝加莫市创建(后来搬到了布鲁萨波尔图),被公认为世界上最好的餐厅之一,于1978年摘得米其林一星,1996年二星,2010年三星。而 DA VITTORIO SHANGHAI 是Cerea家族在欧洲以外创立的第一家餐厅,于2019年开业,并在2019年和2020年接连拿下米其林一星和二星。接下来,新餐厅 NEW WAVE BY DA VITTORIO 正筹备于2021年12月在上海 UCCA Edge 开业。
DA VITTORIO SHANGHAI 的美食由行政主厨 Enrico (Chicco) Cerea 和 Roberto (Bobo) Cerea 创造,以 “经典番茄意面(Paccheri alla Vittorio) “和 “鱼子酱蛋挞(Uovo all’Uovo) “等著名菜肴为特色,体现了 “伦巴第传统和天才创造性”的家族座右铭。
DA VITTORIO SHANGHAI 团队由 Stefano Bacchelli 担任驻店行政主厨,与餐厅总经理Levi Fu、餐厅经理 Enrico Guarnieri 共同负责餐厅日常运营。我们的专业团队,还包括厨师长 Leonardo Zambrino 和 Tom Yuan,面点总厨 Frederic Jaros,烘焙师Tony Tan,侍者总管 Peter Tian 和侍酒师 Declan Tang、Emanuele Restelli,并由前厅经理 Anna Rota 提供协助。

赏源·知味与米其林三星Da Vittorio合作发布!

国际性的葡萄酒和美食评论 赏源葡萄酒评论 TerroirSense Wine Review于2020年成立,旗下葡萄酒学校——赏源风土研究院 TerroirSense Wine Academy 旨在提供最为领先的世界风土葡萄酒课程,以及非常具体的学术研究方向,专门针对法国、意大利和勃艮第,同时创造一个以风土为中心的新的葡萄酒品尝方式。它是所有希望改善其职业道路,增加葡萄酒知识的葡萄酒专业人士和爱好者的权威葡萄酒学校。
知味 TasteSpirit 是中国领先的葡萄酒媒体和教育文化机构,以在葡萄酒、美食和所有风土产品领域中传播和弘扬风土文化为使命。知味成立于2010年,现已发展成拥有1200万用户的美酒美食媒体、产品推荐平台,每年在中国多个城市举办上百场私人品鉴会和晚宴等精彩纷呈的活动。此外,知味每年主办的中国葡萄酒峰会以及风土复兴国际葡萄酒研讨大会(风土大会)在全世界和全中国都拥有巨大影响力。

以下为英文稿:

TerroirSense & TasteSpirit Wine Academy and Da Vittorio Ristorante Shanghai are pleased to announce a collaboration designed to help talented young wine professionals who are both passionate and committed to their craft advance in their chosen career paths.

The top three graduates of the TerroirSense Wine Academy’s Great Terroir Wines Advanced level (GTW 3 IT) course on Italian Wines will have the opportunity to do a stage at the prestigious two Michelin star restaurant established in Shanghai in 2019. Candidates will have to pass the Advanced level exam and hold an interview with the Da Vittorio staff, and if deemed suitable by the Da Vittorio staff, the candidate will be offered a one-month long learning/study stage at Da Vittorio Shanghai with the understanding that should the stage go well, the possibility for employment will be made available. Very interestingly, the collaboration also includes the option of complementing the stage/internship directly in Italy, at Da Vittorio in Brusaporto, so that young Chinese wine professionals may benefit from on the ground learning options directly in Italy.

Ian D’Agata, TerroirSense Wine Academy president, said that “In the now over twenty years that I have been involved in wine education in three different continents, I have always believed that collaborations between serious academic teaching institutions and high-quality professional workplaces are absolutely necessary to promote a true culture of terroir amongst the younger wine and food set. The exams at the Academy are undoubtedly difficult and our students emerge well-prepared in both wine theory and practice, but an experience at a world class dining institution such as Da Vittorio can only further enrich the wine experience for young professionals who have chosen to make wine their life’s work. In so doing, we help create a much better prepared and more knowledgeable generation of sommeliers and restaurant managers. We at the TerroirSense Wine Academy are both honoured and happy to have begun this collaboration with Da Vittorio Shanghai, one of the world’s best restaurants and a benchmark relative to quality Italian food, wine and service. The same collaboration is planned for students of our Advanced level courses on the wines of Burgundy and on the wines of France with similarly world-famous, starred restaurants in France”.

Adds Enrico Guarnieri, Da Vittorio Shanghai group AGM & restaurant GM: “When I spoke about this new project with our Da Vittorio General Manager Rossella Cerea, she underscored how the Da Vittorio family is glad to be a partner of this beautiful collaboration which will help new talented students to enter in the hospitality world. Our sommeliers will follow the most talented students daily during the operations, teaching them all the secrets of this amazing job in order to build solid foundations that will help them throughout their long and brilliant carrier”.                

The original Da Vittorio is an historic Italian restaurant founded in 1966 in the beautiful city of Bergamo by Vittorio Cerea and his wife Bruna (and later moved to Brusaporto). Generally considered to be one of the world’s best restaurants, it was awarded its first Michelin in 1978, a second in 1996, and the third in 2010. In 2012 Da Vittorio St. Moritz opened in the alpine town’s Carlton hotel (gaining its first Michelin star just two years later and a second star in 2020), while Da Vittorio Shanghai, the Cerea family’s first restaurant outside Europe, opened in 2019 (and earning back-to-back Michelin stars, a first in 2019 and the second in 2020). Next up is the Da Vittorio bistro opening in Shanghai in November 2021. Da Vittorio’s cuisine created by Executive Chefs Enrico (Chicco) and Roberto (Bobo) Cerea, featuring famous dishes such as “Paccheri alla Vittorio” or “Uovo all’Uovo” embody the concept of “Lombard tradition and creative genius” (the family motto). 

The talented staff in place at Shanghai is composed of chef Stefano Bacchelli, sous chef Leonardo Zambrino and pastry chef Frederic Jaros, plus general manager Levi Fu, group AGM & restaurant GM Enrico Guarnieri, restaurant manager Peter Tian & Gabriel Somma, reception manager Anna Rota, bar manager Fabio Sajeva and sommeliers Emanuele Restelli & Declan Tang and all the staff.

TasteSpirit is China’s leading wine media and education entity, a cultural company one of the fundamental missions of which is the broadcasting and forwarding a culture of terroir in wine and all foodstuffs. Founded in 2010, TasteSpirit has grown over the years and now offers wine and food lovers a Chinese language website with twelve million private users, a terroir product recommendation platform, and over 100 prestigious wine tastings and dinners every year. It also organizes the annual China Wine Summit as well as the Terroir Renaissance International Wine Symposium which both have tremendous influence in the wine industry of China and the world.

赏源·知味与米其林三星Da Vittorio合作发布!

赏源·知味与米其林三星Da Vittorio合作发布!

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